An El Tenedor dinner party is a memerable dining experience. Our chef Carmen Cabia's expertise ranges from comfort food to tradional european dining. Whether you choose a buffet or seated dinner, the chef personalises your meal with her out-standing culinary talents.
- Salad with roasted sweet pepper, black olives, balsamic vinaigrette
- Pan seared chicken breast, Meyer lemon & wilted watercress
- Cherry tomatoes roasted with orange and cardamom
- Roasted garlic, chive creamed potatoes